Living With The World Barista Champion.

I must be honest, things have changed around the apartment since getting back from Copenhagen. I wish I could say that Stephen hasn’t let success go to his head and is the same old lovable guy - but this simply isn’t the case.

The change wasn’t instant. It started slowly. I think I noticed it first when he started answering his phone “World Barista Champion, Stephen Morrissey….”, even when he knew it was me or his mother calling. Then, gradually, he started saying things like “You know… Before I was World Barista Champion, I used to think (such and such)….” Actually, come to think of it, I got back from Copenhagen before Stephen, but when he walked in the door he threw me a pound coin and said “My bags are downstairs. Go fetch them, yeah?” Just little things, you know, but how things have spiraled from there.

Just the other day, a FedEx guy arrived with a huge box from the Wedgwood factory. Stephen has had all his own monogrammed porcelain plates and bowls made, as well as solid silver monogrammed cutlery to go with them. He reiterates that they are to be used ‘by current World Champions only‘. He’s asked me to only use paper plates from now, because the sound of other people using cutlery on real plates annoys him.

I was OK with things up until this point. Fair enough, I figured, he deserves it, he’s worked hard. But recently, a real mean diva-like streak has started to show. Like Naomi Campbell…. with a beard. Last night, walking back from the supermarket, Stephen insisted that I (carrying the shopping) walk exactly 12 paces ahead of him, “just in case”, he kept saying…. “just in case”. In case, what? I had no idea. He asked me not to speak to him in public, if I wasn’t prepared to use his ‘title’.

Over the last week, he’s introduced a new policy, where no-one is allowed to make direct eye-contact before 2pm, which is a little futile, as he now wears sunglasses in the house constantly, anyway. He tells me this is a temporary measure, anyway, as he’s having a partition built in the loungeroom, to section off what he calls a “Champion’s Lounge”. Guess who’s not allowed to sit in it? Guess which section of the loungeroom has the TV in it?

I know that for people who know Stephen, this may seem preposterous. He’s an easy going, fun-loving, laid back and super-friendly guy, right? Sure… In the past! Just this morning, I made Stephen a mug of tea, but forgot to set the cup with the handle at a right angle from the edge of the table. I knew I’d done something wrong when Stephen smacked the cup off the table and into my lap, then stormed off into his room. He hasn’t come out yet, and it’s noon. All I can hear is soft, continuous muttering. “Klaus never had to put up with this shit.” Over, and over. The nurse at the hospital says the burns will heal, but I should think about pressing charges.

I asked James if he could have a word with him, you know, as someone who’d been there, but apparently Stephen isn’t taking James’ calls anymore. When I asked him about this, he told me that it just isn’t right - associating with ‘ex-champions’. “That was fine and all, in my pre-champion days (a term he uses a lot now), but it’s time to move on.”

I just thought that people should know what the WBCs in Copenhagen has spawned. I’m sure that everyone that knows Stephen wants to see the old guy back. The laughing Irishman with time for everyone. I would arrange an intervention at the apartment, but it looks as if the locks have been changed, and my stuff is all out here on the front step.

Totally, totally unrelated to coffee.

A friend that I treasure dearly brought this little guy into the world on 7 July, and if he’s not the cutest kid ever, then I don’t know who is…

lachlan
Lachlan Jory: 3.4kg, 54cm long (tall?)

Everyone’s doing well, and I suddenly feel a very, very long way from home. I think I’m supposed to be the pseudo-uncle that spoils the kid, and that’s going to be hard to do from London. I’m sure I’ll find a way…

My God. I think I’m a bit clucky…

A Slight Tweak.

Yes, the layout has had a tiny, tiny revamp.

Don’t get too attached - it took mere minutes, and probably won’t last long.

Do Believe The Hype!

I meant to post this ages ago, but forgot.

Da Hype

Evergreen: Athens, Greece.

Evergreen1

On a recent work trip to Athens, we at Ristretto were aided by some local baristas in providing coffee at a gigantic shipping exhibition. It was with a certain level of trepidation that I waited to meet the guys I’d be working with for the few days at the old East Athens Airport. I knew nothing of Athens’ coffee culture, or to be honest, of Athens at all.

Providing the staff for the week was the cafe Evergreen, located in the centre of the city by the Monastiraki subway station. I tried to be a little underhanded, and check out the cafe, the coffee and the surrounds without introducing myself, in a hope to gain an honest appraisal of the everyday customer experience. Completely forgetting I had an ‘Espresso Parts’ t-shirt on was my first mistake, and I guess ordering a gibraltar and an espresso at the same time gave me away, also.

Evergreen2

Within a few minutes, eyebrows were raised, people came over to chat to me, and before long, Antonis Georgakopoulos (Director of Coffee, I suppose) arrived and gave me an insightful and learned rundown of Athens’ coffee situation. Over the next few days, Antonis would prove to be not only something of a renegade in this bustling and confusing city, but a wonderful font of knowledge of all things coffee, culture, history and politics.

I didn’t have a lot of time, unfortunately, and couldn’t get stuck into a proper coffee tasting, but thoroughly enjoyed the espressos and gibraltars I had there. The cafe does up to 20kg/day some days, and is struggling with overheating Roburs, but as Antonis and the other baristas assure me, the switch to the Synesso Cyncra has been nothing but a joy.

Evergreen 3

A few nights later, Antonis, other Antonis and I met up at Evergreen for a beer, then took a stroll down to Plaka for kebabs under the austere gaze of the Acropolis, and talked coffee. Evergreen is the only venue in all of Greece that pushes what they refer to as Third Wave techniques, but at challenged by an incredibly well established coffee culture that contradicts everything we as baristas strive to achieve. Opening next to a Starbucks is surely a challenge enough, but Evergreen seem to be taking on the giant, and etching their own way into the market. Coupled with what was easily the best (and in some regards the only drinkable) coffee in Athens, Evergreen provides and amazing array of fantastic-looking fresh food, juices and more.

Moving on from coffee, the Antonis’s ran me through a brief overview of Greek history, the cultural problems of the country, and their hopes for the future of this most interesting and engaging city. With my jaw nearly on the table, Antonis (2) spoke quietly and nonchalantly of his national service time as a paratrooper - the first time Antonis ever flew in a plane, he had to jump out of the fucking thing. Incredible. Antonis (1) manned a radar station directing ships through channels. A little surreal for a guy who manned a checkout at Safeway, then worked in the relative comfort of the Queen Victoria Markets.

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It’s with some regret that it’s taken me so long to post a write-up of Evergreen, and this should be in no way an indication of indifference. Not only did I have a great time in Athens, but the Antonis’s, the baristas of Evergreen and good ol’ dishie Hasian were the most gracious, accommodating, informed and informing hosts I could have hoped for, and it’s with a great sense of anticipation that either I get back to Athens to hang out properly, or see some of those guys over here.

Glastonbury ‘08.

Well, to say I’m a little tired would be putting it mildly.

On Thursday last week, just hours after seeing Radiohead alongside 40,000 other people at Victoria Park, I bundled myself into the Ristretto van, with Joe O’Hara, and his wife, Anne.

Our responsibility for the next few days was to man coffee-bars in the dressing room areas, backstage at Glastonbury, and keep the artists duly caffeinated.

Due to a total media, press, and photography ban backstage, I don’t have a single photo to post - although I think Joe got a shot of the bar setup. It was a great experience, however; not just chatting to Neil Finn about the dramas of finding good coffee at festivals, being called ‘da man!‘ by Jay-Z, and ‘darling‘ by Beyonce, but managing to see and enjoy a bunch of bands - some of which I’d never heard of.

Real standouts would have to have been Leonard Cohen, Kings of Leon, and Crowded House. The rain stayed away, for the most part, and we managed to get out on an early convoy last night, allowing me to be tucked up in my own bed by 3am, as opposed to Tuesday. Glorious.

Right now, I think it’s time for just a little more sleep…

“Flabbergasted…”

2008 WORLD BARISTA CHAMPION
STEPHEN MORRISSEY


Having just returned home from an extremely busy weekend in Copenhagen, I’m not posting a lot more than this:

I’m extremely honoured to have Stephen as a friend and housemate, and am absolutely elated at his success in this year’s competition. He deserves every morsel of praise that he so humbly bats away, and I’m excited for the year he has in store for him.

My utmost congratulations to the guy, and heartfelt thanks for the privilege of being involved.

Much more detailed analysis and reporting to come, when the hazy hangover brought on by associating with Tim Wendelboe and Tim Varney finally clears….

Close of Play - Day Two, Copenhagen.

I’ve managed to spend the entire day watching the World Barista Championships online via http://www.ustream.tv/channel/2008-world-barista-championship-live-video.

A sideline chat function has made it able to catch up with a plethora of coffee friends from all around the world, and provided a most enjoyable afternoon.

Nik Orosi of Croatia was easily the stand-out crowd favourite, while Kyle’s performance was extremely professional and clean. David Makin was very slick and comfortable. I really can’t wait to get over there now, and see Day Three in the flesh.

I should pack.

WBC Anticipation & Happenings at Home…

It’s with a certain level of nervous excitement that I’m throwing a few things into a bag, ready to head out to Copenhagen, Denmark at the crack of dawn tomorrow.

Housemate, Irish Champion, and friend Stephen Morrissey was sounding remarkably relaxed, if a little pre-occupied, when we spoke yesterday. I can’t help but think that he’ll be enjoying the social aspect of the event just as much as the competition itself.

In other news, a recent visit to London by Mark Dundon of St. Ali and Ray renown, is seemingly indicative of something more substantial than an holiday. Some news from within the St. Ali camp seems to indicate a major change about to come through there - one that was alluded to in the comments of my previous post, as well as on Mark’s own blog. In due fairness, I’ll reserve saying too much until we hear officially. Whatever the future holds for Mark, Lisa and family, I’m sure it will be as pioneering and impressive as the track record to date.

So, it’s best of luck to all. To each and every competitor in the WBC’s, and in particular to both Stephen and Kyle Glanville, who I’m told is coming to stay at our apartment for a couple of days after the competition. And it’s with that thought in mind that I best tidy up, hopefully preparing the house for the return of a World Champion.

A Visit To Athens, Greece.

Upon landing in Athens and summarily being liberated of an erroneous €30 by a thoughtful taxi driver, I somewhat hastily took into my head that my stay here would prove to be full of apprehension, astute personal security measures, and dubious financial transactions.

Meanderings towards the Acropolis the following morning did little to assuage my concerns that the primary interest of the Athenians was to liberate me from not only any cash I may have had, my personal belongings, and perhaps my ability to trust any other human. Initial impressions of the city drew comparison to an untimely visit to Mos Eisley; haphazardly and randomly parked cars seemed to litter not only the streets, but congest a vast amount of footpath also. Rogue street traders with hastily-gathered blankets of wares were chased down the street by several overweight policemen - one with a hand on his pistol, while the other repeatedly raised the ubiquitous Athenian cigarette to his panting lips.

Before long, I decided that gruff and abrupt exchanges with locals were vastly favourable, as it seemed that anyone willing to engage in conversation or discussion was merely finding a way to liberate me of any other amounts of funds I might have had in my now heavily guarded pockets.

Defences up, I actually managed to begin to enjoy the theatre and pageantry of what really amounted to insignificant daily exchanges. Feeling suddenly naked as only a privately-educated honky* can be when suddenly amongst a vast metropolis of impassioned and sometimes destitute Mediterraneans, I thought further about the history of the city I found myself in.

Could it be possible that the city that created modern civilization, that brought about the very idea of democracy have chosen to end it’s worthwhile exploits there? Did Athens really have little more to offer the world than it’s crowning glories of many, many centuries past. Surely, this couldn’t be.

I wanted to find the cosy taverna, with Ouzo and small plates of great things. I wanted to hear a local take a sense of pride in a cured meat, a plate of prawns, something… anything.

I walked for hours. I climbed to the Acropolis. I sought out the Central Market (closed on Sundays, of course… Always read the travel guide properly). Every corner I turned brought me face to face with one of two things. A deserted street, or a cacophony of American and British accents, crying “I don’t know, Roger… Nachos, pizza… Just something like we have at home!”

It was all becoming a little too much to bare.

I reluctantly purchased a pirated copy of Capote on DVD, a couple of Heinekens, and slunk back to the hotel to shower away the grime of constructing a six-day-only bar at the old East Athens Airport - scene this week of Europe’s largest International Shipping Exhibition, and readied myself for a night of isolation. Hey, I’m getting paid to be here, it’s not such a loss, really…

While lying on the bed, flicking between CNN and every other station, I chided myself for taking such a defeatist attitude to the situation. I’m in Greece; home to lamb souvlakis, tzatziki, halva, hummus, and many, many other things (some not related to food) that I adore. Obviously, I can’t think of any non-food related items now, but surely there has to be a few. I convinced myself; there had to be good things outside my grimy hotel windows, it would simply take me getting off my arse and actually finding them.

From my hotel I walked down the only street I knew, in the only direction I was familiar with - Athinas, towards the Acropolis. I had one goal in mind, and that was to find a small, independent, tourist-free restaurant, serving real Greek food. Without ruining the rest of this piece, I can safely say now that I found that restaurant, but also managed to find much more along the way.

I navigated exactly the same path I had followed earlier in the day, as it had taken me to the city’s Sunday flea market, and thus far had proven to bring the most delight to my cynical and skeptical traveling mind. The market, while not the vast food market I had been hoping to find held the most amazing array of what can only be described as ‘curiosities’. Nestled amongst stores selling knock-off Ed Hardy sweaters, DKNY perfumes, and a staggering array of pirated hardcore pornography, were tiny shops filled, and I literally mean filled with antiques, furniture, watches, military regalia, and even surgical implements that must have made the flagstones underfoot groan with the strain each morning as the objects were unloaded.

Deviating somewhat momentarily, it is worth noting that my girlfriend and I differ in some ways, and quite notably would be the fact that she hates to shop, and I am rarely happier than when exchanging money for goods. This market I happened upon has somehow managed to elevate even my need to consume. This market left me aware of a need to buy things I didn’t even know existed. I still don’t know what some of them are or do, I just realize now, I’ve been made aware that I wish to own them. Not one square centimeter of advertising was present at the market, yet had I not been so totally spoiled for choice, my wallet would have been empty almost instantly. It was as if I was glimpsing commerce unchanged in several hundred years. Nothing had a price on it, and everything was negotiable. What joy bartering is! I couldn’t get enough of it. It amazed me how quickly “Sir, I cannot possibly sell it at that price…” became “Ok, my friend, €7… But only for you.” Had time not been against me, the next decade’s worth of Christmas, anniversary, birthday, and random gifts for partner, family, friends and sundry would have be scrounged for, argued over, and then stuffed into a bulging suitcase for a satisfied flight back to London.

Returning to the quest for a meal, I followed the wide path along Athinas only to be bogged down and held up by such a gaggle of bumbag-wearing, map-clutching, coach-riding, TGI Friday’s-searching tourists that I darted sharply left down a side street, and was confronted with a vast sea of Bangladeshi and Indian men watching cricket on clapped-out projectors.

T.B.C…

* My Father’s somewhat curious turn-of-phrase used to describe our family strolling the streets of Detroit one Sunday morning in 1997.